Keko is already my favorite sugar to use and this is again a hit for me. I’ve been using the soft and find it so easy to work with and mixes beautifully.
I've been sugaring for 13+ years and mainly do brazilians. I was loyal to another brand until I tried Ke Ko Dakine. It stays pliable much longer which means I use less sugar per service. This company as a whole is truly dedicated to a consistently good product, sustainable practices and customer service. I'm excited to try the new organic line! Stay tuned for that review :).
Oh my gosh Karin, don't change this recipe for the Organic Hard. It's sooooo good!!!