This focused training covers precision sugaring for the most technical facial areas: the lip and brow. Learn refined sugar control, positioning, and direction management for the top and lower lip, corners, and perioral zone, along with brow mapping, symmetry assessment, and sculpting using sugar paste.

You’ll gain strategies for working with high-sensitivity and reactive skin, hormonal and pattern-shifting facial hair, and thinning or compromised brows. The course also includes barrier protection, clean detailing, post-sugar shaping alternatives, and techniques designed to improve control, consistency, and confidence in high-detail facial services.

October 5 | 12:00 pm CST